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Delivery, ASAP (max 365 days)
ALL SELECTIONS
CANAPES
Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce0.00 CAD
Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper0.00 CAD
Chanterelle mushroom pate, shaved truffles & garlic crostini0.00 CAD
On crostini with red onion jam & balsamic reduction. Served with a glass of Burrowing Owl Cabernet Sauvignon0.00 CAD
Oven roasted beets with curried mayo on a tarot root chip0.00 CAD
Salmon gravlax, chive creme fraiche & pickled carrot on a cucumber round. Paired with Castoro de Oro Unoaked Chardonnay0.00 CAD
APPETIZERS
Crab cakes with saffron aioli0.00 CAD
Fresh U10 scallops with corn crema & Maple bacon. Served with a glass of Quail's Gate Pinot Noir0.00 CAD
West Coast oysters with mignonette & lemon pearls0.00 CAD
A selection of local meats, cheeses & house made preserves. Served with Bred by Ed0.00 CAD
Sunny side up quail egg fried in a brioche ring. Topped with shaved truffles & chive oil0.00 CAD
With smoked salt0.00 CAD
Pan seared in garlic butter0.00 CAD
SOUP
Shellfish bisque with vanilla cream & saffron pearls0.00 CAD
Cannelini beans, acini di pepe, tomatoes, veggies and fresh herbs0.00 CAD
Roasted local squash, caramelized onions, apples & yams. Topped off with Maple glazed walnuts0.00 CAD
Coconut curried soup with East Indian spices & Thai stick noodles. A favourite Malaysian street food0.00 CAD
Pemberton potatoes, leeks & roasted garlic with white truffles & truffle oil0.00 CAD
SALAD
Wilted spinach salad with sautéed wild mushrooms, parmigiana reggiano & an anchovy porcini dressing0.00 CAD
West coast classic. Pemby beets, Vancouver Island goat cheese, local greens, beet chips & balsamic vinaigrette0.00 CAD
Parmesan tuile & garlic croutons0.00 CAD
Wild tuna, olives, potatoes, green beans, egg, cherry tomatoes & lemon thyme vinaigrette0.00 CAD
Toasted foccacia, tomatoes, chickpeas, olives, fresh herbs & olive oil0.00 CAD
Rootdown Farm mixed greens, the freshest fruit of the season, local hazelnuts & "The Only" nutritional yeast vinaigrette0.00 CAD
PASTA
Braised short rib, wild mushrooms, porcini jus0.00 CAD
Handmade ravioli with squash & parmigiana reggiano filling. Served in Alfredo0.00 CAD
Guanciale, fennel, liaison 0.00 CAD
Beef tenderloin, tomato, brandy flambé, demi glace, heavy cream0.00 CAD
Basil pesto, tagliatelle noodles, wilted kale, wild mushrooms & toasted pine nuts0.00 CAD
0.00 CAD
MAIN
Rack of lamb with charred radicchio, rapini, soft polenta & red wine jus0.00 CAD
Pan seared Lingcod with a sweet & spicy coconut crust. Served with carrot & zucchini tagliatelle & Jasmine rice0.00 CAD
Seared tenderloin with foie gras compound butter, roasted fingering potatoes, wilted spinach, wild mushrooms, a puff pastry ring & red wine jus0.00 CAD
Seared breast & confit leg, pearl onions, nugget potatoes & brocolini0.00 CAD
With soft polenta, charred raddichio, rapini & red wine jus0.00 CAD
Chicken supreme, seasonal veggies, garlic mashed potatoes & red wine jus0.00 CAD
Wagyu beef ribeye, potato pave, brocolini & truffle butter0.00 CAD
DESSERT
Strong Italian coffee with vanilla gelato0.00 CAD
Apples, spices and a crispy topping0.00 CAD
Classic French creme brûlée0.00 CAD
With fresh berries0.00 CAD
Coconut, fresh mango, vanilla & sticky rice0.00 CAD
Oat milk, coconut cream, agar agar & sugar. Topped with seasonal berry compote0.00 CAD
Spiced, sweetened & baked to perfection0.00 CAD
Espresso & Brandy soaked ladyfingers with mascarpone whip & sabayon. Dusted with cocoa0.00 CAD
AT A COUNTRY TABLE
AT A COUNTRY TABLE
Seasonal menu items bringing the best ingredients available to your table, no matter the season
A selection of local meats, cheeses & house made preserves. Served with Bred by Ed0.00 CAD
Rootdown Farm mixed greens, the freshest fruit of the season, local hazelnuts & "The Only" nutritional yeast vinaigrette0.00 CAD
Chicken supreme, seasonal veggies, garlic mashed potatoes & red wine jus0.00 CAD
With fresh berries0.00 CAD
CANAPÉS
CANAPÉS
Fresh U10 scallops topped with corn crema & crispy Maple bacon0.00 CAD
Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce0.00 CAD
Salmon gravlax, chive creme fraiche & pickled carrot on a cucumber round0.00 CAD
Roasted beets. Curried cashew mayo0.00 CAD
Garlic butter0.00 CAD
Red onion jam. On crostini0.00 CAD
Not like Grandma made them...0.00 CAD
Accompaniments0.00 CAD
CENA DI FAMIGLIA
CENA DI FAMIGLIA
Come sit and enjoy your group dinner with this family style Italian dinner
Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce0.00 CAD
Parmesan tuile & garlic croutons0.00 CAD
Chef Milke will craft you thin crust pizzas with whatever toppings your heart desires. Inquire within!0.00 CAD
Penne Arrabiata, Pesto Tagliatelle, Fettucine Alfredo, Spaghetti Bolognese...choose a traditional Italian pasta for you and yours to share0.00 CAD
Espresso & Brandy soaked ladyfingers with mascarpone whip & sabayon. Dusted with cocoa0.00 CAD
CHEFS' DINNER
CHEFS' DINNER
Cured meat. Old World cheese. Olives. Accompaniments0.00 CAD
Baby kale. Reggiano tuile. Garlic croutons. Truffle dressing0.00 CAD
Fried quail. Buttermilk waffles. Sevruga caviar. Maple jus0.00 CAD
Braised beef short rib. Forest mushrooms. Carne Alfredo sauce0.00 CAD
Shaved Japanese A5 Wagyu. Peppers, onions & Provolone. Lowry's Seasoning Salt. On a Hoagie0.00 CAD
Espresso & Brandy soaked ladyfingers with mascarpone whip & sabayon. Dusted with cocoa0.00 CAD
FARM TO TABLE
FARM TO TABLE
Welcome Pemberton's best into your home or home away from home
A selection of local meats, cheeses & house made preserves. Served with Bred by Ed0.00 CAD
Rootdown Farm mixed greens, the freshest fruit of the season, local hazelnuts & "The Only" nutritional yeast vinaigrette0.00 CAD
Roasted local squash, caramelized onions, apples & yams. Topped off with Maple glazed walnuts0.00 CAD
Fresh U10 scallops topped with corn crema & crispy Maple bacon0.00 CAD
Seared tenderloin with foie gras compound butter, roasted fingering potatoes, wilted spinach, wild mushrooms, a puff pastry ring & red wine jus0.00 CAD
With fresh berries0.00 CAD
HAWAIIAN LUAU
HAWAIIAN LUAU
A taste of the Hawaiian Islands brought to your home. Enjoy as a couple or as a big party. This menu is sure to please one and all
Ahi poke, salmon lomi lomi & chilled seafood with accompaniments0.00 CAD
Seared scallops with poi and pineapple salsa0.00 CAD
Grilled & served with Luau stew0.00 CAD
Portuguese style doughnuts fried and coated in sugar. A Hawaiian classic.0.00 CAD
HOLIDAYS MENU
HOLIDAYS MENU
Bring the best of the Festive Season to your kitchen table
Local squash, roasted with herbs & spices. Topped with "Bredcrumbs" & baked to perfection0.00 CAD
Beets, carrots, squash & sweet potatoes glazed in Maple syrup0.00 CAD
Carrots, onion, leek, celery, herbs, spices, cranberries & toasted walnuts with staled bread0.00 CAD
Stewed Du Puy lentils with parsley, thyme, rosemary & sage. Baked with a balsamic cranberry glaze0.00 CAD
Roasted whole turkey carved for you table side. Served with traditional gravy0.00 CAD
Flaky, golden brown crust, cinnamon, sugar & Granny Smith apples0.00 CAD
Spiced, sweetened & baked to perfection0.00 CAD
Apples, spices and a crispy topping0.00 CAD
IN BC VINO WE TRUST
IN BC VINO WE TRUST
A variety of BC's best, paired with 7 fresh canapés
West Coast oysters with mignonette & lemon pearls. Served with a glass of Joie Farms Quotidien Brut0.00 CAD
Salmon gravlax, chive creme fraiche & pickled carrot on a cucumber round. Paired with Castoro de Oro Unoaked Chardonnay0.00 CAD
Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper. Served with a glass of Fort Berens Estate Reisling0.00 CAD
Crab cakes with saffron aioli. Served with a glass of Tinhorn Creek Gewurtztraminer0.00 CAD
Fresh U10 scallops with corn crema & Maple bacon. Served with a glass of Quail's Gate Pinot Noir0.00 CAD
Deep fried risotto balls crusted in "Bredcrumbs" & topped off with Nono's tomato sauce. A family recipe for 100 years! Served with a glass of Bordertown Merlot0.00 CAD
On crostini with red onion jam & balsamic reduction. Served with a glass of Burrowing Owl Cabernet Sauvignon0.00 CAD
Classic French creme brûlée. Served with Gheringer Estates Reisling Ice Wine0.00 CAD
ITALIAN FEAST
ITALIAN FEAST
By course or family style, this Italian dinner is Chef's favourite. Get comfortable & ready to be fed!
West Coast oysters with mignonette & lemon pearls0.00 CAD
Tomato bruschetta with fresh basil & aged balsamic. Served on a crostini of Ed's Bred0.00 CAD
Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce0.00 CAD
Wilted spinach salad with sautéed wild mushrooms, parmigiana reggiano & an anchovy porcini dressing0.00 CAD
Handmade ravioli with squash & parmigiana reggiano filling. Served in Alfredo0.00 CAD
Rack of lamb with charred radicchio, rapini, soft polenta & red wine jus0.00 CAD
Espresso & Brandy soaked ladyfingers with mascarpone whip & sabayon. Dusted with cocoa0.00 CAD
Strong Italian coffee with vanilla gelato0.00 CAD
LA CUCCINA VEGANO
LA CUCCINA VEGANO
Italian inspired dishes that everyone can enjoy. Plant based menu focusing on fresh flavours
Oven roasted beets with curried mayo on a tarot root chip0.00 CAD
Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper0.00 CAD
Chanterelle mushroom pate, shaved truffles & garlic crostini0.00 CAD
Toasted foccacia, tomatoes, chickpeas, olives, fresh herbs & olive oil0.00 CAD
Cannelini beans, acini di pepe, tomatoes, veggies and fresh herbs0.00 CAD
Basil pesto, tagliatelle noodles, wilted kale, wild mushrooms & toasted pine nuts0.00 CAD
With soft polenta, charred raddichio, rapini & red wine jus0.00 CAD
Oat milk, coconut cream, agar agar & sugar. Topped with seasonal berry compote0.00 CAD
MEMOIRES DE PROVENCE
MEMOIRES DE PROVENCE
Classic French cuisine on full display
A selection of local meats, cheeses & house made preserves. Served with Bred by Ed0.00 CAD
West Coast oysters with mignonette & lemon pearls0.00 CAD
On crostini with red onion jam & balsamic reduction0.00 CAD
Shellfish bisque with vanilla cream & saffron pearls0.00 CAD
Seared breast & confit leg, pearl onions, nugget potatoes & brocolini0.00 CAD
Classic French creme brûlée0.00 CAD
SURF & TURF
SURF & TURF
Crab legs, prawns, oysters & mussels. With accompaniments0.00 CAD
Lemon thyme vinaigrette. Asparagus. Pecorino Romano0.00 CAD
Crab cakes with saffron aioli0.00 CAD
Lobester tail & claw. Alberta beef tenderloin. Roasted nugget potatoes. Broccolini. Drawn butter. Red wine jus0.00 CAD
BC berries0.00 CAD
TAPAS
TAPAS
Small bites inspired by the tradition of Spanish sharing
Cured meat. Old World cheese. Olives. Accompaniments0.00 CAD
Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce0.00 CAD
With smoked salt0.00 CAD
Fresh U10 scallops topped with corn crema & crispy Maple bacon0.00 CAD
Pan seared in garlic butter0.00 CAD
Crab cakes with saffron aioli0.00 CAD
White wine. Tomato. Fennel. Pernod0.00 CAD
Seared Alberta beef striploin. Chimichurri. Baguette0.00 CAD
With fresh berries0.00 CAD
TARTUFO BIANCO MENU
TARTUFO BIANCO MENU
White Tuscan truffles. One of the most sought after culinary treasures in the world. Indulge in this tasting menu for the ultimate culinary experience
Chanterelle mushroom pate, shaved truffles & garlic crostini0.00 CAD
Sunny side up quail egg fried in a brioche ring. Topped with shaved truffles & chive oil0.00 CAD
Pemberton potatoes, leeks & roasted garlic with white truffles & truffle oil0.00 CAD
Traditional Tuscan white truffle pasta. Tagliolini noodles, parmigiano reggiano, butter & white truffles0.00 CAD
Wagyu beef ribeye, potato pave, brocolini & truffle butter0.00 CAD
With tuile & berries0.00 CAD
TASTING MENU
TASTING MENU
An 8 course meal that showcases some of chef's favourites. Additions are highly encouraged!
A selection of local meats, cheeses & house made preserves. Served with Bred by Ed0.00 CAD
Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper0.00 CAD
Tomato bruschetta with fresh basil & aged balsamic. Served on a crostini of Ed's Bred0.00 CAD
Salmon gravlax, chive creme fraiche & pickled carrot on a cucumber round0.00 CAD
Fresh U10 scallops topped with corn crema & crispy Maple bacon0.00 CAD
Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce0.00 CAD
Crab cakes with saffron aioli0.00 CAD
Classic French creme brûlée0.00 CAD
THAI ONE ON
THAI ONE ON
The flavours of South East Asia abound in this exotic menu. This is one of Chef Mike's favourites to prepare!
Coconut curried soup with East Indian spices & Thai stick noodles. A favourite Malaysian street food0.00 CAD
Vietnamese sliders with cilantro, pickled carrot, cucumber & lemongrass marinated tofu0.00 CAD
Deep fried spring. Served with satay sauce & spring roll dipping sauce0.00 CAD
Green papaya, tomatoes, green beans, green cabbage, roasted peanuts & Thai basil with a sweet chilli garlic vinaigrette0.00 CAD
Flavours of Southeast Asia with Sweet Chilli Sauce0.00 CAD
Pan seared Lingcod with a sweet & spicy coconut crust. Served with carrot & zucchini tagliatelle & Jasmine rice0.00 CAD
Coconut, fresh mango, vanilla & sticky rice0.00 CAD
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