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Delivery, ASAP (max 365 days)
ALL SELECTIONS
CANAPES
Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce0.00 CAD
Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper0.00 CAD
Chanterelle mushroom pate, shaved truffles & garlic crostini0.00 CAD
On crostini with red onion jam & balsamic reduction. Served with a glass of Burrowing Owl Cabernet Sauvignon0.00 CAD
Oven roasted beets with curried mayo on a tarot root chip0.00 CAD
Salmon gravlax, chive creme fraiche & pickled carrot on a cucumber round. Paired with Castoro de Oro Unoaked Chardonnay0.00 CAD
APPETIZERS
Crab cakes with saffron aioli0.00 CAD
Fresh U10 scallops with corn crema & Maple bacon. Served with a glass of Quail's Gate Pinot Noir0.00 CAD
West Coast oysters with mignonette & lemon pearls0.00 CAD
A selection of local meats, cheeses & house made preserves. Served with Bred by Ed0.00 CAD
Sunny side up quail egg fried in a brioche ring. Topped with shaved truffles & chive oil0.00 CAD
SOUP
Shellfish bisque with vanilla cream & saffron pearls0.00 CAD
Cannelini beans, acini di pepe, tomatoes, veggies and fresh herbs0.00 CAD
Roasted local squash, caramelized onions, apples & yams. Topped off with Maple glazed walnuts0.00 CAD
Coconut curried soup with East Indian spices & Thai stick noodles. A favourite Malaysian street food0.00 CAD
Pemberton potatoes, leeks & roasted garlic with white truffles & truffle oil0.00 CAD
SALAD
Wilted spinach salad with sautéed wild mushrooms, parmigiana reggiano & an anchovy porcini dressing0.00 CAD
West coast classic. Pemby beets, Vancouver Island goat cheese, local greens, beet chips & balsamic vinaigrette0.00 CAD
Parmesan tuile & garlic croutons0.00 CAD
Wild tuna, olives, potatoes, green beans, egg, cherry tomatoes & lemon thyme vinaigrette0.00 CAD
Toasted foccacia, tomatoes, chickpeas, olives, fresh herbs & olive oil0.00 CAD
Rootdown Farm mixed greens, the freshest fruit of the season, local hazelnuts & "The Only" nutritional yeast vinaigrette0.00 CAD
PASTA
Braised short rib, wild mushrooms, porcini jus0.00 CAD
Handmade ravioli with squash & parmigiana reggiano filling. Served in Alfredo0.00 CAD
Guanciale, fennel, liaison 0.00 CAD
Beef tenderloin, tomato, brandy flambé, demi glace, heavy cream0.00 CAD
Basil pesto, tagliatelle noodles, wilted kale, wild mushrooms & toasted pine nuts0.00 CAD
0.00 CAD
MAIN
Rack of lamb with charred radicchio, rapini, soft polenta & red wine jus0.00 CAD
Pan seared Lingcod with a sweet & spicy coconut crust. Served with carrot & zucchini tagliatelle & Jasmine rice0.00 CAD
Seared tenderloin with foie gras compound butter, roasted fingering potatoes, wilted spinach, wild mushrooms, a puff pastry ring & red wine jus0.00 CAD
Seared breast & confit leg, pearl onions, nugget potatoes & brocolini0.00 CAD
With soft polenta, charred raddichio, rapini & red wine jus0.00 CAD
Chicken supreme, seasonal veggies, garlic mashed potatoes & red wine jus