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Delivery, ASAP (max 365 days)
ALL SELECTIONS
Selection of many of my offerings. Combine as you please
CANAPES
Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce$0.000.00 CAD

Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper$0.000.00 CAD
Chanterelle mushroom pate, shaved truffles & garlic crostini$0.000.00 CAD

On crostini with red onion jam & balsamic reduction. Served with a glass of Burrowing Owl Cabernet Sauvignon$0.000.00 CAD
Oven roasted beets with curried mayo on a tarot root chip$0.000.00 CAD
Salmon gravlax, chive creme fraiche & pickled carrot on a cucumber round. Paired with Castoro de Oro Unoaked Chardonnay$0.000.00 CAD

APPETIZERS
Crab cakes with saffron aioli$0.000.00 CAD
Fresh U10 scallops with corn crema & Maple bacon. Served with a glass of Quail's Gate Pinot Noir$0.000.00 CAD
West Coast oysters with mignonette & lemon pearls$0.000.00 CAD
A selection of local meats, cheeses & house made preserves. Served with Bred by Ed$0.000.00 CAD

Sunny side up quail egg fried in a brioche ring. Topped with shaved truffles & chive oil$0.000.00 CAD
SOUP
Shellfish bisque with vanilla cream & saffron pearls$0.000.00 CAD
Cannelini beans, acini di pepe, tomatoes, veggies and fresh herbs$0.000.00 CAD
Roasted local squash, caramelized onions, apples & yams. Topped off with Maple glazed walnuts$0.000.00 CAD

Coconut curried soup with East Indian spices & Thai stick noodles. A favourite Malaysian street food$0.000.00 CAD
Pemberton potatoes, leeks & roasted garlic with white truffles & truffle oil$0.000.00 CAD
SALAD
Wilted spinach salad with sautéed wild mushrooms, parmigiana reggiano & an anchovy porcini dressing$0.000.00 CAD

West coast classic. Pemby beets, Vancouver Island goat cheese, local greens, beet chips & balsamic vinaigrette$0.000.00 CAD
Parmesan tuile & garlic croutons$0.000.00 CAD
Wild tuna, olives, potatoes, green beans, egg, cherry tomatoes & lemon thyme vinaigrette$0.000.00 CAD
Toasted foccacia, tomatoes, chickpeas, olives, fresh herbs & olive oil$0.000.00 CAD
Rootdown Farm mixed greens, the freshest fruit of the season, local hazelnuts & "The Only" nutritional yeast vinaigrette$0.000.00 CAD

PASTA
Braised short rib, wild mushrooms, porcini jus$0.000.00 CAD
Handmade ravioli with squash & parmigiana reggiano filling. Served in Alfredo$0.000.00 CAD

Guanciale, fennel, liaison $0.000.00 CAD
Beef tenderloin, tomato, brandy flambé, demi glace, heavy cream$0.000.00 CAD
Basil pesto, tagliatelle noodles, wilted kale, wild mushrooms & toasted pine nuts$0.000.00 CAD
$0.000.00 CAD
MAIN
Rack of lamb with charred radicchio, rapini, soft polenta & red wine jus$0.000.00 CAD

Pan seared Lingcod with a sweet & spicy coconut crust. Served with carrot & zucchini tagliatelle & Jasmine rice$0.000.00 CAD

Seared tenderloin with foie gras compound butter, roasted fingering potatoes, wilted spinach, wild mushrooms, a puff pastry ring & red wine jus$0.000.00 CAD

Seared breast & confit leg, pearl onions, nugget potatoes & brocolini$0.000.00 CAD
With soft polenta, charred raddichio, rapini & red wine jus$0.000.00 CAD
Chicken supreme, seasonal veggies, garlic mashed potatoes & red wine jus