CANAPÉS

From $100 per person. Small bites meant for sharing. Best when there's standing room only. Inquire for other canapés not listed.

PAN SEARED SCALLOPS & MAPLE - FENNEL GLAZED BACON

Fresh U10 scallops topped with corn crema & crispy Maple bacon

Gluten free

ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE

Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce

Vegetarian

Organic

SALMON GRAVLAX ON CUCUMBER

Salmon gravlax, chive creme fraiche & pickled carrot on a cucumber round

Gluten free

TARO ROOT CHIPS

Roasted beets. Curried cashew mayo

KING OYSTER MUSHROOM SCALLOPS

Garlic butter

CHICKEN LIVER PATE

Red onion jam. On crostini

VEGAN BUTTER TARTS

Not like Grandma made them...

WEST COAST OYSTERS

Accompaniments

Chef