Chef

Mike Quigley

Catering

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    Use tab to navigate through the menu items.
    A Set Table for a Beautiful Gathering
    Bracciolette D'Agnello with Soft Polenta, Rapini, Charred Raddichio and Red Wine Jus
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    Elopement Table
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    Foie Gras Parfait on Crostini with Red Onion Jam and Balsamic
    Rustic Duck a L'Orange with Confit Pearl Onions and Roasted Nugget Potatoes
    Salmon Gravlax, Chive Creme Fraiche and Pickled Carrot on a Cucumber Round
    Seared scallops with poi & pineapple salsa
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    Crab Cones with Avocado Puree
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    Smoked, Candied & Cured Salmon with Accompaniments
    Saffron and Pecorino Arancini with Chef Mike's Family Tomato Sauce and Signature Pesto
    Caprese Garden Salad
    Charcuterie and Cheese
    Pizza with Sopresatta and Mushrooms
    Modern Duck a L'Orange
    Duck Breast with Seasonal Veggies and Plum Jus

    @chef_quigs

    Tel: 604-966-4559  |  Email: m.quigley@icloud.com

     

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