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Chef

Mike Quigley

Catering

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A Set Table for a Beautiful Gathering

Bracciolette D'Agnello with Soft Polenta, Rapini, Charred Raddichio and Red Wine Jus

Elopement Table

Foie Gras Parfait on Crostini with Red Onion Jam and Balsamic

Rustic Duck a L'Orange with Confit Pearl Onions and Roasted Nugget Potatoes

Salmon Gravlax, Chive Creme Fraiche and Pickled Carrot on a Cucumber Round

Seared scallops with poi & pineapple salsa

Crab Cones with Avocado Puree

Smoked, Candied & Cured Salmon with Accompaniments

Saffron and Pecorino Arancini with Chef Mike's Family Tomato Sauce and Signature Pesto

Caprese Garden Salad

Charcuterie and Cheese

Pizza with Sopresatta and Mushrooms

Modern Duck a L'Orange

Duck Breast with Seasonal Veggies and Plum Jus

@chef_quigs

Tel: 604-966-4559 | Email: m.quigley@icloud.com

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