HOLIDAYS MENU
Available as a drop off, family style or plated dinner. Starting at $75 per person
HOLIDAYS MENU
Bring the best of the Festive Season to your kitchen table
BUTTERNUT SQUASH CASEROLE
Local squash, roasted with herbs & spices. Topped with "Bredcrumbs" & baked to perfection
MAPLE GLAZED ROOT VEGGIES
Beets, carrots, squash & sweet potatoes glazed in Maple syrup
CRANBERRY & WALNUT STUFFING
Carrots, onion, leek, celery, herbs, spices, cranberries & toasted walnuts with staled bread
CRANBERRY GLAZED FESTIVE LENTIL LOAF
Stewed Du Puy lentils with parsley, thyme, rosemary & sage. Baked with a balsamic cranberry glaze
ROASTED GARLIC & THYME MASHED POTATOES
FESTIVE TURKEY
Roasted whole turkey carved for you table side. Served with traditional gravy
GRANDMA'S DUTCH APPLE PIE
Flaky, golden brown crust, cinnamon, sugar & Granny Smith apples
PUMPKIN PIE
Spiced, sweetened & baked to perfection
APPLE CRUMBLE
Apples, spices and a crispy topping