IN BC VINO WE TRUST
$300 per person including wine
IN BC VINO WE TRUST
A variety of BC's best, paired with 7 fresh canapés
OYSTERS ON THE HALF SHELL
West Coast oysters with mignonette & lemon pearls. Served with a glass of Joie Farms Quotidien Brut
SALMON GRAVLAX ON CUCUMBER
Salmon gravlax, chive creme fraiche & pickled carrot on a cucumber round. Paired with Castoro de Oro Unoaked Chardonnay
BEET & MUSHROOM TARTAR
Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper. Served with a glass of Fort Berens Estate Reisling
DUNGENESS CRAB CAKES
Crab cakes with saffron aioli. Served with a glass of Tinhorn Creek Gewurtztraminer
PAN SEARED SCALLOPS WITH MAPLE-FENNEL GLAZED BACON
Fresh U10 scallops with corn crema & Maple bacon. Served with a glass of Quail's Gate Pinot Noir
ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE
Deep fried risotto balls crusted in "Bredcrumbs" & topped off with Nono's tomato sauce. A family recipe for 100 years! Served with a glass of Bordertown Merlot
CHICKEN LIVER PARFAIT
On crostini with red onion jam & balsamic reduction. Served with a glass of Burrowing Owl Cabernet Sauvignon
LAVENDER CREME BRULEE
Classic French creme brûlée. Served with Gheringer Estates Reisling Ice Wine
