ITALIAN FEAST
$225 per person. Wine pairings for an additional ~$75 per person
ITALIAN FEAST
By course or family style, this Italian dinner is Chef's favourite. Get comfortable & ready to be fed!
OYSTERS ON THE HALF SHELL
West Coast oysters with mignonette & lemon pearls
PICCOLO BRUSCHETTA
Tomato bruschetta with fresh basil & aged balsamic. Served on a crostini of Ed's Bred
ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE
Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce
BAGNA CAUDA SALAD
Wilted spinach salad with sautéed wild mushrooms, parmigiana reggiano & an anchovy porcini dressing
BUTTERNUT SQUASH RAVIOLI WITH ALFREDO
Handmade ravioli with squash & parmigiana reggiano filling. Served in Alfredo
BRACIOLETTE D'AGNELLO
Rack of lamb with charred radicchio, rapini, soft polenta & red wine jus
TIRAMISU
Espresso & Brandy soaked ladyfingers with mascarpone whip & sabayon. Dusted with cocoa
AFFOGATO
Strong Italian coffee with vanilla gelato
