MEMOIRES DE PROVENCE

$150 per person. Can be served family style or plated

Classic French cuisine on full display

LOCAL CHARCUTERIE BOARD

A selection of local meats, cheeses & house made preserves. Served with Bred by Ed

Organic

OYSTERS ON THE HALF SHELL

West Coast oysters with mignonette & lemon pearls

Gluten free

CHICKEN LIVER PARFAIT

On crostini with red onion jam & balsamic reduction

BISQUE

Shellfish bisque with vanilla cream & saffron pearls

DUCK A L'ORANGE

Seared breast & confit leg, pearl onions, nugget potatoes & brocolini

LAVENDER CREME BRULEE

Classic French creme brûlée

Gluten free

Vegetarian

Organic

Chef