TAPAS

$200 per person. Wine pairings ~$75 per person. One of chef's favourite menus to cook!

Small bites inspired by the tradition of Spanish sharing

ANTIPASTI

Cured meat. Old World cheese. Olives. Accompaniments

Gluten free

Vegetarian

ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE

Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce

Vegetarian

Organic

FIRE ROASTED PADRON PEPPERS

With smoked salt

Gluten free

Vegetarian

Vegan

PAN SEARED SCALLOPS & MAPLE - FENNEL GLAZED BACON

Fresh U10 scallops topped with corn crema & crispy Maple bacon

Gluten free

BC SPOT PRAWNS

Pan seared in garlic butter

DUNGENESS CRAB CAKES

Crab cakes with saffron aioli

Organic

SALT SPRING ISLAND MUSSELS

White wine. Tomato. Fennel. Pernod

CHIMICHURRI STEAK PINCHOS

Seared Alberta beef striploin. Chimichurri. Baguette

LEMON POSSET

With fresh berries

Chef