CHEFS' DINNER

$250 per person. The highest caliber ingredients, in the dirtiest way

ANTIPASTI

Cured meat. Old World cheese. Olives. Accompaniments

Gluten free

Vegetarian

BLACK TRUFFLE CAESAR

Baby kale. Reggiano tuile. Garlic croutons. Truffle dressing

CHICKEN N WAFFLES

Fried quail. Buttermilk waffles. Sevruga caviar. Maple jus

SHORT RIB RAVIOLI

Braised beef short rib. Forest mushrooms. Carne Alfredo sauce

CHEESESTEAKS

Shaved Japanese A5 Wagyu. Peppers, onions & Provolone. Lowry's Seasoning Salt. On a Hoagie

TIRAMISU

Espresso & Brandy soaked ladyfingers with mascarpone whip & sabayon. Dusted with cocoa

Vegetarian

Chef