FARM TO TABLE
$200 per person. Add wine pairings to each course for an additional ~$75 per person
FARM TO TABLE
Welcome Pemberton's best into your home or home away from home
LOCAL CHARCUTERIE BOARD
A selection of local meats, cheeses & house made preserves. Served with Bred by Ed
ROOTDOWN GREENS WITH SEASONAL FRUIT AND HAZELNUTS
Rootdown Farm mixed greens, the freshest fruit of the season, local hazelnuts & "The Only" nutritional yeast vinaigrette
PEMBERTON SQUASH SOUP
Roasted local squash, caramelized onions, apples & yams. Topped off with Maple glazed walnuts
PAN SEARED SCALLOPS & MAPLE - FENNEL GLAZED BACON
Fresh U10 scallops topped with corn crema & crispy Maple bacon
DECONSTRUCTED BEEF WELLINGTON
Seared tenderloin with foie gras compound butter, roasted fingering potatoes, wilted spinach, wild mushrooms, a puff pastry ring & red wine jus
LEMON POSSET
With fresh berries