Oven roasted beets with curried mayo on a tarot root chip

Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper

Toasted foccacia, tomatoes, chickpeas, olives, fresh herbs & olive oil

Cannelini beans, acini di pepe, tomatoes, veggies and fresh herbs

Basil pesto, tagliatelle noodles, wilted kale, wild mushrooms & toasted pine nuts

With soft polenta, charred raddichio, rapini & red wine jus

Oat milk, coconut cream, agar agar & sugar. Topped with seasonal berry compote