TASTING MENU
$200 per person. Wine pairings ~$75 per person
TASTING MENU
An 8 course meal that showcases some of chef's favourites. Additions are highly encouraged!
LOCAL CHARCUTERIE BOARD
A selection of local meats, cheeses & house made preserves. Served with Bred by Ed
BEET & MUSHROOM TARTAR
Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper
PICCOLO BRUSCHETTA
Tomato bruschetta with fresh basil & aged balsamic. Served on a crostini of Ed's Bred
SALMON GRAVLAX ON CUCUMBER
Salmon gravlax, chive creme fraiche & pickled carrot on a cucumber round
PAN SEARED SCALLOPS & MAPLE - FENNEL GLAZED BACON
Fresh U10 scallops topped with corn crema & crispy Maple bacon
ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE
Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce
DUNGENESS CRAB CAKES
Crab cakes with saffron aioli
LAVENDER CREME BRULEE
Classic French creme brûlée
