THAI ONE ON
$200 per person. Wine pairings for an additional ~$75 per person
THAI ONE ON
The flavours of South East Asia abound in this exotic menu. This is one of Chef Mike's favourites to prepare!
TOFU LAKSA
Coconut curried soup with East Indian spices & Thai stick noodles. A favourite Malaysian street food
BANH MI SLIDERS WITH LEMONGRASS TOFU
Vietnamese sliders with cilantro, pickled carrot, cucumber & lemongrass marinated tofu
VEGGIE SPRING ROLLS
Deep fried spring. Served with satay sauce & spring roll dipping sauce
GREEN PAPAYA SALAD
Green papaya, tomatoes, green beans, green cabbage, roasted peanuts & Thai basil with a sweet chilli garlic vinaigrette
THAI STYLE CRAB CAKES
Flavours of Southeast Asia with Sweet Chilli Sauce
COCONUT SWEET CHILI CRUSTED LINGCOD
Pan seared Lingcod with a sweet & spicy coconut crust. Served with carrot & zucchini tagliatelle & Jasmine rice
MANGO STICKY RICE PUDDING
Coconut, fresh mango, vanilla & sticky rice