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From $100 per person. Small bites meant for sharing. Best when there's standing room only. Inquire for other canapés not listed.
CANAPÉS
PAN SEARED SCALLOPS & MAPLE - FENNEL GLAZED BACON
Fresh U10 scallops topped with corn crema & crispy Maple baconGluten free
ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE
Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauceVegetarian
Organic
SALMON GRAVLAX ON CUCUMBER
Salmon gravlax, chive creme fraiche & pickled carrot on a cucumber roundGluten free
TARO ROOT CHIPS
Roasted beets. Curried cashew mayoKING OYSTER MUSHROOM SCALLOPS
Garlic butterCHICKEN LIVER PATE
Red onion jam. On crostiniVEGAN BUTTER TARTS
Not like Grandma made them...WEST COAST OYSTERS
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