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CHEFS' DINNER$250 per person. The highest caliber ingredients, in the dirtiest way
CHEFS' DINNER
ANTIPASTI
Cured meat. Old World cheese. Olives. Accompaniments
Gluten free
Vegetarian
BLACK TRUFFLE CAESAR
Baby kale. Reggiano tuile. Garlic croutons. Truffle dressing
CHICKEN N WAFFLES
Fried quail. Buttermilk waffles. Sevruga caviar. Maple jus
SHORT RIB RAVIOLI
Braised beef short rib. Forest mushrooms. Carne Alfredo sauce
CHEESESTEAKS
Shaved Japanese A5 Wagyu. Peppers, onions & Provolone. Lowry's Seasoning Salt. On a Hoagie
TIRAMISU
Espresso & Brandy soaked ladyfingers with mascarpone whip & sabayon. Dusted with cocoa
Vegetarian
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