HOLIDAYS MENU

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Available as a drop off, family style or plated dinner. Starting at $75 per person

HOLIDAYS MENU

Bring the best of the Festive Season to your kitchen table

BUTTERNUT SQUASH CASEROLE

Local squash, roasted with herbs & spices. Topped with "Bredcrumbs" & baked to perfection

Vegetarian

Organic

Vegan

MAPLE GLAZED ROOT VEGGIES

Beets, carrots, squash & sweet potatoes glazed in Maple syrup

Gluten free

Vegetarian

Organic

Vegan

CRANBERRY & WALNUT STUFFING

Carrots, onion, leek, celery, herbs, spices, cranberries & toasted walnuts with staled bread

Gluten free

Vegetarian

Organic

Vegan

CRANBERRY GLAZED FESTIVE LENTIL LOAF

Stewed Du Puy lentils with parsley, thyme, rosemary & sage. Baked with a balsamic cranberry glaze

Vegetarian

Organic

Vegan

ROASTED GARLIC & THYME MASHED POTATOES

Gluten free

Vegetarian

Organic

Vegan

FESTIVE TURKEY

Roasted whole turkey carved for you table side. Served with traditional gravy

GRANDMA'S DUTCH APPLE PIE

Flaky, golden brown crust, cinnamon, sugar & Granny Smith apples

Vegetarian

Organic

Vegan

PUMPKIN PIE

Spiced, sweetened & baked to perfection

APPLE CRUMBLE

Apples, spices and a crispy topping