ITALIAN FEAST

Menus

$225 per person. Wine pairings for an additional ~$75 per person

ITALIAN FEAST

By course or family style, this Italian dinner is Chef's favourite. Get comfortable & ready to be fed!

OYSTERS ON THE HALF SHELL

West Coast oysters with mignonette & lemon pearls

Gluten free

PICCOLO BRUSCHETTA

Tomato bruschetta with fresh basil & aged balsamic. Served on a crostini of Ed's Bred

Organic

ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE

Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce

Vegetarian

Organic

BAGNA CAUDA SALAD

Wilted spinach salad with sautéed wild mushrooms, parmigiana reggiano & an anchovy porcini dressing

Vegetarian

Organic

BUTTERNUT SQUASH RAVIOLI WITH ALFREDO

Handmade ravioli with squash & parmigiana reggiano filling. Served in Alfredo

Vegetarian

Organic

BRACIOLETTE D'AGNELLO

Rack of lamb with charred radicchio, rapini, soft polenta & red wine jus

Gluten free

Organic

TIRAMISU

Espresso & Brandy soaked ladyfingers with mascarpone whip & sabayon. Dusted with cocoa

Vegetarian

AFFOGATO

Strong Italian coffee with vanilla gelato

Gluten free

Vegetarian