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LA CUCCINA VEGANO$175 per person. Add wine pairings for ~$75 pp
LA CUCCINA VEGANO
Italian inspired dishes that everyone can enjoy. Plant based menu focusing on fresh flavours
ROASTED BEETS & TAROT ROOT CHIPS
Oven roasted beets with curried mayo on a tarot root chip
BEET & MUSHROOM TARTAR
Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper
Vegetarian
Organic
Vegan
CHANTERELLE CROSTINI
Chanterelle mushroom pate, shaved truffles & garlic crostini
Vegetarian
Vegan
CHANTERELLE CROSTINI
PANZANELLA
Toasted foccacia, tomatoes, chickpeas, olives, fresh herbs & olive oil
Vegetarian
Vegan
MINESTRONE
Cannelini beans, acini di pepe, tomatoes, veggies and fresh herbs
Vegetarian
Vegan
PESTO TAGLIATELLE
Basil pesto, tagliatelle noodles, wilted kale, wild mushrooms & toasted pine nuts
Vegetarian
Vegan
GRILLED KING OYSTER MUSHROOM
With soft polenta, charred raddichio, rapini & red wine jus
Vegetarian
Vegan
PANNA COTTA
Oat milk, coconut cream, agar agar & sugar. Topped with seasonal berry compote
Gluten free
Vegetarian
Vegan
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