top of page

Menus

LA CUCCINA VEGANO$175 per person. Add wine pairings for ~$75 pp
LA CUCCINA VEGANO
Italian inspired dishes that everyone can enjoy. Plant based menu focusing on fresh flavours
ROASTED BEETS & TAROT ROOT CHIPS
Oven roasted beets with curried mayo on a tarot root chip
BEET & MUSHROOM TARTAR
Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper
Vegetarian
Vegetarian
Organic
Organic
Vegan
Vegan
CHANTERELLE CROSTINI
Chanterelle mushroom pate, shaved truffles & garlic crostini
Vegetarian
Vegetarian
Vegan
Vegan
CHANTERELLE CROSTINI
PANZANELLA
Toasted foccacia, tomatoes, chickpeas, olives, fresh herbs & olive oil
Vegetarian
Vegetarian
Vegan
Vegan
MINESTRONE
Cannelini beans, acini di pepe, tomatoes, veggies and fresh herbs
Vegetarian
Vegetarian
Vegan
Vegan
PESTO TAGLIATELLE
Basil pesto, tagliatelle noodles, wilted kale, wild mushrooms & toasted pine nuts
Vegetarian
Vegetarian
Vegan
Vegan
GRILLED KING OYSTER MUSHROOM
With soft polenta, charred raddichio, rapini & red wine jus
Vegetarian
Vegetarian
Vegan
Vegan
PANNA COTTA
Oat milk, coconut cream, agar agar & sugar. Topped with seasonal berry compote
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan
bottom of page