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Menus

TAPAS$200 per person. Wine pairings ~$75 per person. One of chef's favourite menus to cook!
TAPAS
Small bites inspired by the tradition of Spanish sharing
ANTIPASTI
Cured meat. Old World cheese. Olives. Accompaniments
Gluten free
Vegetarian
ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE
Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce
Vegetarian
Organic
ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE
FIRE ROASTED PADRON PEPPERS
With smoked salt
Gluten free
Vegetarian
Vegan
PAN SEARED SCALLOPS & MAPLE - FENNEL GLAZED BACON
Fresh U10 scallops topped with corn crema & crispy Maple bacon
Gluten free
BC SPOT PRAWNS
Pan seared in garlic butter
DUNGENESS CRAB CAKES
Crab cakes with saffron aioli
Organic
SALT SPRING ISLAND MUSSELS
White wine. Tomato. Fennel. Pernod
CHIMICHURRI STEAK PINCHOS
Seared Alberta beef striploin. Chimichurri. Baguette
LEMON POSSET
With fresh berries
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