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TASTING MENU$200 per person. Wine pairings ~$75 per person
TASTING MENU
TASTING MENU
An 8 course meal that showcases some of chef's favourites. Additions are highly encouraged!
LOCAL CHARCUTERIE BOARD
A selection of local meats, cheeses & house made preserves. Served with Bred by Ed
Organic
LOCAL CHARCUTERIE BOARD
BEET & MUSHROOM TARTAR
Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper
Vegetarian
Organic
Vegan
PICCOLO BRUSCHETTA
Tomato bruschetta with fresh basil & aged balsamic. Served on a crostini of Ed's Bred
Organic
PICCOLO BRUSCHETTA
SALMON GRAVLAX ON CUCUMBER
Salmon gravlax, chive creme fraiche & pickled carrot on a cucumber round
Gluten free
SALMON GRAVLAX ON CUCUMBER
PAN SEARED SCALLOPS & MAPLE - FENNEL GLAZED BACON
Fresh U10 scallops topped with corn crema & crispy Maple bacon
Gluten free
ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE
Deep fried risotto balls crusted in breadcrumbs & topped off with Nono's tomato sauce
Vegetarian
Organic
ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE
DUNGENESS CRAB CAKES
Crab cakes with saffron aioli
Organic
LAVENDER CREME BRULEE
Classic French creme brûlée
Gluten free
Vegetarian
Organic
LAVENDER CREME BRULEE
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