THAI ONE ON

Menus

$200 per person. Wine pairings for an additional ~$75 per person

THAI ONE ON

The flavours of South East Asia abound in this exotic menu. This is one of Chef Mike's favourites to prepare!

TOFU LAKSA

Coconut curried soup with East Indian spices & Thai stick noodles. A favourite Malaysian street food

Gluten free

Vegetarian

Mild

Organic

Vegan

BANH MI SLIDERS WITH LEMONGRASS TOFU

Vietnamese sliders with cilantro, pickled carrot, cucumber & lemongrass marinated tofu

Vegetarian

Organic

Vegan

VEGGIE SPRING ROLLS

Deep fried spring. Served with satay sauce & spring roll dipping sauce

Gluten free

Vegetarian

Organic

Vegan

GREEN PAPAYA SALAD

Green papaya, tomatoes, green beans, green cabbage, roasted peanuts & Thai basil with a sweet chilli garlic vinaigrette

Gluten free

Vegetarian

Mild

Organic

Vegan

THAI STYLE CRAB CAKES

Flavours of Southeast Asia with Sweet Chilli Sauce

COCONUT SWEET CHILI CRUSTED LINGCOD

Pan seared Lingcod with a sweet & spicy coconut crust. Served with carrot & zucchini tagliatelle & Jasmine rice

Gluten free

Mild

MANGO STICKY RICE PUDDING

Coconut, fresh mango, vanilla & sticky rice

Gluten free

Vegetarian

Organic

Vegan