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FARM TO TABLE$200 per person. Add wine pairings to each course for an additional ~$75 per person
FARM TO TABLE
FARM TO TABLE
Welcome Pemberton's best into your home or home away from home
LOCAL CHARCUTERIE BOARD
A selection of local meats, cheeses & house made preserves. Served with Bred by Ed
Organic
LOCAL CHARCUTERIE BOARD
ROOTDOWN GREENS WITH SEASONAL FRUIT AND HAZELNUTS
Rootdown Farm mixed greens, the freshest fruit of the season, local hazelnuts & "The Only" nutritional yeast vinaigrette
Gluten free
Vegetarian
Organic
Vegan
ROOTDOWN GREENS WITH SEASONAL FRUIT AND HAZELNUTS
PEMBERTON SQUASH SOUP
Roasted local squash, caramelized onions, apples & yams. Topped off with Maple glazed walnuts
Gluten free
Vegetarian
Organic
Vegan
PEMBERTON SQUASH SOUP
PAN SEARED SCALLOPS & MAPLE - FENNEL GLAZED BACON
Fresh U10 scallops topped with corn crema & crispy Maple bacon
Gluten free
DECONSTRUCTED BEEF WELLINGTON
Seared tenderloin with foie gras compound butter, roasted fingering potatoes, wilted spinach, wild mushrooms, a puff pastry ring & red wine jus
Organic
DECONSTRUCTED BEEF WELLINGTON
LEMON POSSET
With fresh berries
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