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IN BC VINO WE TRUST$300 per person including wine
IN BC VINO WE TRUST
IN BC VINO WE TRUST
A variety of BC's best, paired with 7 fresh canapés
OYSTERS ON THE HALF SHELL
West Coast oysters with mignonette & lemon pearls. Served with a glass of Joie Farms Quotidien Brut
Gluten free
SALMON GRAVLAX ON CUCUMBER
Salmon gravlax, chive creme fraiche & pickled carrot on a cucumber round. Paired with Castoro de Oro Unoaked Chardonnay
Gluten free
SALMON GRAVLAX ON CUCUMBER
BEET & MUSHROOM TARTAR
Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper. Served with a glass of Fort Berens Estate Reisling
Vegetarian
Organic
Vegan
DUNGENESS CRAB CAKES
Crab cakes with saffron aioli. Served with a glass of Tinhorn Creek Gewurtztraminer
PAN SEARED SCALLOPS WITH MAPLE-FENNEL GLAZED BACON
Fresh U10 scallops with corn crema & Maple bacon. Served with a glass of Quail's Gate Pinot Noir
Gluten free
ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE
Deep fried risotto balls crusted in "Bredcrumbs" & topped off with Nono's tomato sauce. A family recipe for 100 years! Served with a glass of Bordertown Merlot
Vegetarian
Organic
ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE
CHICKEN LIVER PARFAIT
On crostini with red onion jam & balsamic reduction. Served with a glass of Burrowing Owl Cabernet Sauvignon
LAVENDER CREME BRULEE
Classic French creme brûlée. Served with Gheringer Estates Reisling Ice Wine
Gluten free
Vegetarian
Organic
LAVENDER CREME BRULEE
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