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IN BC VINO WE TRUST$300 per person including wine
IN BC VINO WE TRUST
IN BC VINO WE TRUST
A variety of BC's best, paired with 7 fresh canapés
OYSTERS ON THE HALF SHELL
West Coast oysters with mignonette & lemon pearls. Served with a glass of Joie Farms Quotidien Brut
Gluten free
Gluten free
SALMON GRAVLAX ON CUCUMBER
Salmon gravlax, chive creme fraiche & pickled carrot on a cucumber round. Paired with Castoro de Oro Unoaked Chardonnay
Gluten free
Gluten free
SALMON GRAVLAX ON CUCUMBER
BEET & MUSHROOM TARTAR
Pemby beets roasted low & slow with aromatic herbs & spices. Shredded with cremini mushrooms, thyme & rosemary. All on top of Ed's Bred crostini with basil olive oil & fresh cracked pepper. Served with a glass of Fort Berens Estate Reisling
Vegetarian
Vegetarian
Organic
Organic
Vegan
Vegan
DUNGENESS CRAB CAKES
Crab cakes with saffron aioli. Served with a glass of Tinhorn Creek Gewurtztraminer
PAN SEARED SCALLOPS WITH MAPLE-FENNEL GLAZED BACON
Fresh U10 scallops with corn crema & Maple bacon. Served with a glass of Quail's Gate Pinot Noir
Gluten free
Gluten free
ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE
Deep fried risotto balls crusted in "Bredcrumbs" & topped off with Nono's tomato sauce. A family recipe for 100 years! Served with a glass of Bordertown Merlot
Vegetarian
Vegetarian
Organic
Organic
ARANCINI WITH CHEF MIKE'S FAMILY TOMATO SAUCE
CHICKEN LIVER PARFAIT
On crostini with red onion jam & balsamic reduction. Served with a glass of Burrowing Owl Cabernet Sauvignon
LAVENDER CREME BRULEE
Classic French creme brûlée. Served with Gheringer Estates Reisling Ice Wine
Gluten free
Gluten free
Vegetarian
Vegetarian
Organic
Organic
LAVENDER CREME BRULEE
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