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$150 per person. Can be served family style or plated
MEMOIRES DE PROVENCE
Classic French cuisine on full displayLOCAL CHARCUTERIE BOARD
A selection of local meats, cheeses & house made preserves. Served with Bred by EdOrganic
OYSTERS ON THE HALF SHELL
West Coast oysters with mignonette & lemon pearlsGluten free
CHICKEN LIVER PARFAIT
On crostini with red onion jam & balsamic reductionBISQUE
Shellfish bisque with vanilla cream & saffron pearlsDUCK A L'ORANGE
Seared breast & confit leg, pearl onions, nugget potatoes & brocoliniLAVENDER CREME BRULEE
Classic French creme brûléeGluten free
Vegetarian
Organic
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